The building at 253 Yonge Street, built just one year after confederation, originally housed a druggist and a milliner. At the turn of the century, it was converted into a candy factory. It was 1947 when the building was reinvented by Tom Alexopoulos - Lexovsky as “The Superior Tea Rooms”, which he operated with his two children Jean and George. The Superior Restaurant was a popular Yonge Street institution during the “hey day” of this area south of Dundas that was part of the “going downtown” experience.

After a 24-year hiatus and many reincarnations the building was reclaimed and fully renovated by Tom's grandsons.

The bar today is the original 1868 building. The dining area and a kitchen were added in 1907 and 1947, respectively. The most modern renovation is tribute to integrating the old and the new. The warmth and inviting coziness of the exposed bricks and beams are integral to the feel of this eclectic and colourful renovation.